For my culture project, I researched a Spanish recipe and prepared it for dinner for my family. I decided to pull wires arroz y pollo, or in English chicken and rice. I started my meal by prepping the food. I chopped ail, onion, bell peppercorn, chicken, and sausage. sequence chopping, I heated a skillet that had olive embrocate in it. Once the pan was heated, I sautéed the garlic and the onion. When the onion and the garlic were warm, I added the chicken and the sausage. I flavor it with salt and pepper and all toldowed it to sit in rule to set halfway done. When the chicken and sausage were browned, I added the bell pepper and allowed it to sauté. I prepared the rice by seasoning it. bandage seasoning, I heated the pot so that it would be brought to a boil. When the water was boiling, I added the rice to the water. After a a few(prenominal) delicates, I turned down the heat and allowed the rice to have. In addition to the rice, there was corn and red peppers that needed to be added once it was done. The recipe suggested adding tortillas to the rice and the chicken. I heated a skillet on low heat in order to cook the tortillas.
When it was heated, I added the tortillas and allowed them to cook. I allowed it to cook one minute on one side and then flipped it so that it could cook for one minute on another side. I took the tortillas impinge on of the skillet and onto a plate. I turned off all of the burners and put it on a plate. I moved everything onto a separate plate with the tortillas and the chicken on the end, and the rice in the middle. Overall, I felt that this was a good experience that allowed me to discover how to cook Spanish cuisine and what other people do when they cook arroz y pollo.If you want to get a profuse essay, order it on our website: Ordercustompaper.com
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