Although the economy has a made turn about and his restaurant had made a come back from earlier years, he was constrained to take out short-term juicy interest loan to stay afloat during rough times. in all of his short-term high interest loans matured at once, patch his business only increased steadily. Therefore, any profit generated from the business was taken over by creditors, back rent and the federal government.
IRS had frozen his assets in an attempt to collect the balance. The bank was forced to submit all of his sales to the IRS. As a result, the restaurant had no more cash flow for operating and forced to shut it doors. Cash flow is vital to a restaurant. He did not have enough cash to cover magnanimous expenses, such as food orders, payroll and all the other bills that come with a restaurant. His monthly rent alone was $8,000 for 2500 straightforward feet and with rent increases 3% annually. When his checking account starts running into the red, he started to look into liquidation.
The former owner agreed that the location itself was also a contributing factor to shutting his doors. The location was situated in nice...If you want to get a full essay, order it on our website: Ordercustompaper.com
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