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Monday, November 12, 2012

Quality and Safety: The Organic Food

Since deadly chemicals atomic number 18 in virtually everything we waste, Preston pays attention to detail when it comes to food superiors. "It's like raisins," she explains. " If you eat non innate raisins, to each one one was a grape that was coated with chemicals. Raisins argon pesticide pellets." (Preston, 2003).

I prefer natural food to inorganic food. at that place are enough chemicals in our environment and food without our on purpose choosing to ingest more. I am only beginning to go steady the relationship of the deadly burden to our health, but I rent seen first-hand how debilitating the results of toxic overload can be. My enlightenment began with a dog. My mother's dog was given too much of a medicinal drug at the veterinarian's, and this medication rendered her immediately a diabetic for biography. I was astounded. I had no idea that chemicals had anything to do with diabetes. However, in a peculiar twist of fate, my own dog became diabetic in a similar fashion. She consumed a box of D-Con. Although I laboured her to vomit and she received emergency treatment and medications, she subsequently became diabetic. The toxic overload on her liver had done its damage. When she was later open(a) to a laundry spot-removing agent, that was too much for her liver, and it began failing. That liver ill luck caused her agonizing pain and immobility. I suddenly realized that toxic chemical


We all have the prime(a) between eat convenient toxic food and eating less-convenient wholesome food. If the benefits of taking the harder road are longer life and a life worth living, I say the choice is worth it.

Cowley, Geoffrey. (September 30, 2002). Certified Organic. Newsweek. Retrieved on May 20, 2005, from http://www.organicconsumers.org/organic/newsweek092302.
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Kelly Preston. 2003 Women with Organic Style. Retrieved on May 20, 2005, from http://www.organicstyle.com/feature/0,8028,s1-37-0-0-1059-11-1X2X3X4X5X6X7X8X9X10-11,00.html

With the guinea pig Organic Rule, the government has become involved in the rouse against toxic food. The rule eliminates multiple castigates of organic standards in each state and requires that there be "a uniform set of organic production, processing, and labeling standards across the join States. Anyone who sells a product as "organic" is required by law to be certified." (Frequently Asked Questions around Organic Farming). Fortunately, organic agriculture, where produce such as fruits and vegetables are grown without toxic pesticides, and organic marketing, in which organic foods are offered for sale, are on the upturn. The Food & Drug Administration (FDA) and the United States Department of Agriculture (USDA) now have programs supporting organic standards and regulating the use of hormones and other chemical
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